Line Cook - Uchiba Austin

Hai Hospitality; Austin (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health benefits

Mental health support

401k match

Growth within company

Dining discounts

Job summary

Hai Hospitality is seeking a Line Cook to join the kitchen team across its concepts (Uchi, Uchiko, Uchiba). You will help prepare dishes, maintain safety and cleanliness, and support operations to deliver exceptional dining experiences.

The role supports internal growth and features comprehensive benefits. The team focuses on hospitality, high standards, and collaboration in a fast-paced environment across multiple concepts.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Lift and carry trays and equipment up to 50 lbs.
• Stand and walk for extended periods.
• Work in a fast-paced, high-pressure kitchen.

Responsibilities

• Assist kitchen team as a line cook to prepare menu items.
• Maintain a neat, organized workspace and proper storage.
• Operate ovens, grills, and knives safely and efficiently.
• Restock supplies and assist with inventory needs.

Skills

Guest communication

Safety compliance

Mobility and stamina

Fast-paced environment

Food handling

Job description

Job Description

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.