Line Cook — Tuition Reimbursement & 50% Off Food

Main Event

Murfreesboro (TN)

Hybrid

USD 18,000 - 22,000

Part time

14 days+

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Benefits offered by this job

50% off food, beverages, activities
Tuition Reimbursement Program
Be part of a New Center Opening Team
Rewards and recognition program
Paid time off (for those who qualify)
Become a Certified Trainer

Job summary

Main Event in Murfreesboro, TN is seeking a part-time Line Cook to prepare menu items with attention to quality, safety, and speed. You will work closely with the service team to ensure accurate, timely dishes and maintain a clean, organized station throughout shifts.

The position requires 6 months line cook/prep cook experience, a guest-focused mindset, and teamwork. Weekend availability is needed; 18+ with Food Handlers Certification.

Qualifications

  • Must have 6 months of Line Cook/Prep Cook experience.
  • Guest-focused mindset.
  • Teamwork is essential.
  • 18+ years of age; Food Handlers Certification, as required.
  • Attention to detail and the ability to work under pressure.
  • Availability to work days, nights and/or weekends.

Responsibilities

  • Upholding cleanliness and safety standards.
  • Prepping and cooking all menu items according to recipes and standards.
  • Operating kitchen equipment safely.
  • Working in partnership with the Service Team to ensure food is accurate and delivered timely.
  • Adhering to health department food safety procedures.
  • Maintaining a clean and stocked station before and after each shift.
  • Performing opening, mid-day or closing duties.

Skills

Line Cook experience
Food safety
Teamwork

Job description

Main Event in Murfreesboro, TN is seeking a part-time Line Cook to prepare menu items with attention to quality, safety, and speed. You will work closely with the service team to ensure accurate, timely dishes and maintain a clean, organized station throughout shifts.

The position requires 6 months line cook/prep cook experience, a guest-focused mindset, and teamwork. Weekend availability is needed; 18+ with Food Handlers Certification.

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