Line Cook - Tuition Reimbursement + 50% Perks

Dave & Buster's Management Corporation, Inc.; Atlanta (GA); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

50% off food

Tuition Reimbursement

Growth opportunities

New Center Opening Team

Rewards & recognition program

Paid time off

Family Fund support

Descripción de la vacante

Main Event Entertainment in Atlanta, GA is seeking a Line Cook who loves crafting delicious food and delivering a great guest experience. You will prep and cook items per recipes, maintain a clean, stocked station, and team with the service staff to ensure timely, accurate meals while upholding safety standards.

Ideal candidates have at least 6 months of Line Cook/Prep Cook experience, are 18+, hold a Food Handlers Certification, and can communicate effectively with management and teammates.

Formación

• 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is essential.
• 18+ years of age; Food Handlers Certification, as required.
• Attention to detail and the ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to work days, nights and/or weekends.

Responsabilidades

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure food is accurate and delivered timely.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Conocimientos

Line cook experience

Guest focus

Teamwork

Food handlers certification

Attention to detail

Communication with management

Availability to work days/nights/week-

Descripción del empleo

Main Event Entertainment in Atlanta, GA is seeking a Line Cook who loves crafting delicious food and delivering a great guest experience. You will prep and cook items per recipes, maintain a clean, stocked station, and team with the service staff to ensure timely, accurate meals while upholding safety standards.

Ideal candidates have at least 6 months of Line Cook/Prep Cook experience, are 18+, hold a Food Handlers Certification, and can communicate effectively with management and teammates.