Line Cook

Main Event; Murfreesboro (TN); Hybrid; USD 18,000 - 22,000; Part time

Benefits offered by this job

50% off food, beverages, activities

Tuition Reimbursement Program

Be part of a New Center Opening Team

Rewards and recognition program

Paid time off (for those who qualify)

Become a Certified Trainer

Job summary

Main Event in Murfreesboro, TN is seeking a part-time Line Cook to prepare menu items with attention to quality, safety, and speed. You will work closely with the service team to ensure accurate, timely dishes and maintain a clean, organized station throughout shifts.

The position requires 6 months line cook/prep cook experience, a guest-focused mindset, and teamwork. Weekend availability is needed; 18+ with Food Handlers Certification.

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is essential.
• 18+ years of age; Food Handlers Certification, as required.
• Attention to detail and the ability to work under pressure.
• Availability to work days, nights and/or weekends.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Operating kitchen equipment safely.
• Working in partnership with the Service Team to ensure food is accurate and delivered timely.
• Adhering to health department food safety procedures.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line Cook experience

Food safety

Teamwork

Job description

## Line CookApply: Murfreesboro, TN: Part time: Posted Yesterday: R-1013155**Job Description:**At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. **WHAT WILL YOU BE DOING DAILY?*** Upholding our cleanliness and safety standards (We take this seriously!)* Prepping and cooking all menu items according to recipes and standards* Working in partnership with the Service Team to ensure food is accurate and delivered timely* Adhering to all company and health department food safety procedures* Properly and safely operating kitchen equipment* Maintaining a clean and stocked station before and after each shift* Performing opening, mid-day or closing duties**POSITION REQUIREMENTS*** Must have 6 months of Line Cook/Prep Cook experience* Guest-focused mindset (We heart our Guests!)* Teamwork is a must (Teamwork makes the dream work!)* 18 + years of age; Food Handlers Certification, as required* Attention to detail and the ability to work under pressure* Can effectively communicate with Management, Team Members, and Guests* Availability to workdays, nights and/or weekends**PERKS!**Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!* Awesome culture that’s inclusive, rewarding and FUN!* 50% off food, beverages, activities, and unlimited gameplay!* Tuition Reimbursement Program (yes, please!)* We help others grow! (internal promote culture)* Be part of a New Center Opening Team!* Our rewards and recognition program rock!* Benefits and paid time off (for those who qualify)* Our Family Fund helps our Team Members financially in their time of need* Become a Certified Trainer (aka, the best of the best!)**Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**13-16.5We are an equal opportunity employer and participate in E-Verify in states where required.