Line Cook-Tribeca

Butler Hospitality Corp.; New York (NY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Health and dental benefits

401k plan

Flexible scheduling

Provided meals during shifts

Uniforms & paid training

Growth opportunities

Job summary

Butler Hospitality Corp. is seeking Line Cooks to join our team at The Sheraton-Tribeca in New York, NY. This role offers both full-time and part-time positions with competitive pay and benefits, including health and dental coverage, 401k plans, and flexible scheduling. Responsibilities include setting up workstations, maintaining cleanliness, and executing recipes according to brand standards. Ideal candidates should have some experience in kitchen settings and knowledge of sanitation laws.

Qualifications

• Some familiarity with kitchen standards required.
• Experience working an 8-hour shift in a kitchen preferred.
• Knowledge of local sanitation laws is beneficial.

Responsibilities

• Set up workstations according to company standards.
• Maintain cleanliness of workstation and kitchen equipment.
• Execute all recipes and cooking techniques as per brand standards.
• Produce food within ticket time requirements.

Skills

Knowledge of standard portion sizes

Cooking techniques

Kitchen etiquette

Job description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotel The Sheraton-Tribeca in NY, New York. We are hiring Line Cooks to join our team!

Full-time & Part-time US-based position and authorized to work in the US

Location: 370 Canal St., NY, NY 10013

We offer

• Competitive Wages
• Health, dental benefits, and a 401k plan.
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

DUTIES AND RESPONSIBILITIES

• Sets up workstations according to company standards.
• Maintains cleanliness of their workstation and kitchen equipment.
• Reports to work in a timely manner and follows the schedule.
• Executes all recipes, plating, and cooking techniques set by brand standards.
• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
• Aids the culinary team with additional tasks that are requested by the property manager.
• Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
• Produces food within ticket time requirements.
• Everyone must come to work groomed and in clean uniform for each shift.
• Properly opens and closes stations by the guidelines set by the company.

Ideally have

• Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
• Worked an 8-hour shift in a kitchen
• Know local sanitation laws and take personal care of how food is handled and properly produce