Evening Line Cook — Prep, Cook & Kitchen Ops

Morrissey Hospitality Inc.; Coon Rapids (MN); On-site; USD 36,000 - 52,000; Full time

Job summary

Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for afternoon/evening Line Cooks. A Line Cook prepares food according to established recipes and safety guidelines and works closely with kitchen and restaurant staff.

Responsibilities include preparing and cooking all food items to recipe specifications, plating meals, setting up and breaking down kitchen equipment, and assisting with cleaning and sanitation. Join a fast-paced team committed to quality and guest satisfaction.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job description

Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for afternoon/evening Line Cooks. A Line Cook prepares food according to established recipes and safety guidelines and works closely with kitchen and restaurant staff.

Responsibilities include preparing and cooking all food items to recipe specifications, plating meals, setting up and breaking down kitchen equipment, and assisting with cleaning and sanitation. Join a fast-paced team committed to quality and guest satisfaction.