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Chili’s Kitchen Team Members help set the pace for great shifts, delivering fast, dependable service with a friendly, collaborative approach. They learn recipe procedures, maintain cleanliness, and ensure smooth ticket flow to keep orders moving from the kitchen.
The role emphasizes safety, teamwork, and a welcoming atmosphere for guests, with opportunities in both part-time and full-time schedules and a strong team culture across Chili’s locations.
Our Kitchen, or as we like to say at Chili’s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili’s. If you take pride in great team work, then we want to hear from you!
Chili’s was born in Dallas, Texas in 1975. Since then, we’ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.