LINE COOK - THREE BIRDS

The Idea Collective; Dayton (OH); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Pay: $17-24/hr

Job summary

Three Birds, Dayton's new neighborhood diner by The Idea Collective and Chef Jorge Guzman, is always looking to meet great cooks.

As a Line Cook you will work in a high-energy kitchen where precision matters and the pace is fast. The team thrives on learning, staying calm under pressure, and delivering solid flavor. Compensation ranges from $17–24/hour depending on experience and attitude.

Qualifications

• Experience or readiness to work in a fast-paced kitchen.
• Ability to stay precise, careful and detail oriented under stress.
• Willingness to learn and develop in a hospitality setting.

Responsibilities

• Prepare and cook menu items as a line cook.
• Maintain kitchen safety, cleanliness and mise en place.
• Collaborate with team during service to ensure quality.

Skills

Stamina

Passion

Composure

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not reflect an immediate opening at the restaurant.

THREE BIRDS, Dayton's new neighborhood diner by The IdeaCollective and Chef Jorge Guzman, is always looking to meet great cooks.

LINE COOK

Stamina. Passion. Composure.

It takes a special person (like in a really, really good way) to be a line cook. It's hot. It's fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure.

At Three Birds, we expect you to come with basic skills, but also a thirst for knowledge and development. And boy oh boy, will we provide you with that opportunity.

Compensation: $17-24/hr depending on experience, flexibility, and attitude.