BARTENDER - THREE BIRDS

The Idea Collective; Dayton (OH); On-site; USD 55,000 - 62,000; Full time

Job summary

The Idea Collective's Three Birds in Dayton, OH seeks a bartender who is precise, knowledgeable, and principled. You will learn and craft cocktails with an insanely stocked bar, while delivering relaxed fine-dining service to guests.

Applicants should be team players, quick learners, and ready to participate in routine training and menu knowledge assessments as part of our ongoing education program.

Qualifications

• Must be precise, knowledgeable and principled.
• Able to learn cocktails and wine offerings.
• Comfortable with a fast-paced service environment.

Responsibilities

• Provide relaxed fine dining service with deep knowledge of the menu, cocktails and wine.
• Work as a team to ensure guests have a genuinely good time.
• Participate in routine training sessions and menu knowledge assessments.

Skills

Precise

Knowledgeable

Principled

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening.

THREE BIRDS, Dayton's new neighborhood diner by The Idea Collective and Chef Jorge Guzman, is always looking to meet amazing hospitalitarians.

BARTENDER

Precise. Knowledgeable. Principled.

We can teach you how to make cocktails, but we can't teach you how to care about the people drinking them. That's something you have to bring on day one.

A Three Birds bartender will have tools, resources, instruments, and an insanely well stocked bar to play with. You must be disciplined, a team player, a quick learner, and creative. We want you to love your craft, and to share that passion with our guests, minus any pretension. After all, we are here to make people feel welcome and have a genuinely good time.

Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a deep knowledge of our food menu (preparation, history, etc), cocktail offerings, and wine list. We value continued education, will have routine training sessions, and periodic testing of both service and menu knowledge.

Compensation: $40-45/hr after tips