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Three Birds, Dayton's new neighborhood diner by The Idea Collective and Chef Jorge Guzman, is always looking to meet great cooks.
As a Line Cook you will work in a high-energy kitchen where precision matters and the pace is fast. The team thrives on learning, staying calm under pressure, and delivering solid flavor. Compensation ranges from $17–24/hour depending on experience and attitude.
Three Birds, Dayton's new neighborhood diner by The Idea Collective and Chef Jorge Guzman, is always looking to meet great cooks.
As a Line Cook you will work in a high-energy kitchen where precision matters and the pace is fast. The team thrives on learning, staying calm under pressure, and delivering solid flavor. Compensation ranges from $17–24/hour depending on experience and attitude.