Line Cook - The Waterfront NYC at Ballys Golf Links at Ferry Point

Bally's Corp; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Bally's Corporation is seeking a Line Cook for their Waterfront NYC location at Ballys Golf Links. This entry-level position requires food preparation experience and a qualifying certificate in Food Protection, with responsibilities including timely food preparation and maintaining a clean work environment.

Qualifications

• Food preparation experience required.
• Certification in Food Protection is necessary.

Responsibilities

• Prepare food, sauces, and garnishes for service.
• Ensure timely preparation of all food items.
• Maintain cleanliness and organization of the station.

Skills

Food preparation

Communication

Time management

Education

Qualifying Certificate in Food Protection

Job description

Line Cook - The Waterfront NYC at Ballys Golf Links at Ferry Point

Join us to apply for the Line Cook - The Waterfront NYC at Ballys Golf Links at Ferry Point role at Bally’s Corporation.

Job Details

Location: The Waterfront NYC at Ballys Golf Links at Ferry Point

Posted: 3 days ago

Application Status: Be among the first 25 applicants

Responsibilities

• Prepare food, sauces, and garnishes for service, including chopping vegetables, cooking proteins, and preparing sauces.
• Ensure timely preparation of all food items for service.
• Communicate effectively with team members and supervisors.
• Maintain cleanliness and organization of the station throughout preparation and service.
• Multitask efficiently in a high-volume environment, delivering quality food while maintaining composure.

Qualifications

• Food preparation experience.
• Qualifying Certificate in Food Protection (NYC Food Handlers).

Additional Details

Salary Range: Min $17.00, Mid $18.00, Max $20.00

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Other

Industry: Restaurants

Work Environment & Physical Demands

Diverse, fast-paced, deadline-driven environment requiring multi-project coordination, prioritization, and flexibility. Employees must be able to stand, walk, sit, reach, climb, balance, stoop, kneel, crouch, crawl, and occasionally lift objects up to 30 pounds.

Preferred Qualifications

• At least 1 year of prior cooking experience.
• Knowledge of kitchen sanitation and equipment maintenance.
• Basic food preparation techniques.
• Familiarity with all kitchen operations.