Bartender - The Waterfront NYC at Ballys Golf Links at Ferry Point

Bally’s Corporation; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is looking for a Bartender at The Waterfront NYC to provide exceptional customer service while mixing and serving drinks. This role requires strong knowledge of spirits, good interpersonal skills, and the ability to work in a fast-paced environment. As a full-time, entry-level position, the bartender will manage cash transactions and adhere to local liquor laws, ensuring a safe and enjoyable atmosphere for guests.

Qualifications

• Must be 21 years of age.
• Strong knowledge of spirits, wine, champagne, and mixed cocktails is essential.
• 2 years of experience in a bar or similar environment preferred.

Responsibilities

• Mix and serve drinks following set standard recipes.
• Provide high-quality service to customers.
• Assist with inventory and maintain cleanliness.

Skills

Customer service

Interpersonal skills

Knowledge of spirits and cocktails

Basic math skills

Education

High school diploma or GED

Job description

Bartender - The Waterfront NYC at Ballys Golf Links at Ferry Point

Join to apply for the Bartender - The Waterfront NYC at Ballys Golf Links at Ferry Point role at Bally’s Corporation

Bartender - The Waterfront NYC at Ballys Golf Links at Ferry Point

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Join to apply for the Bartender - The Waterfront NYC at Ballys Golf Links at Ferry Point role at Bally’s Corporation

This range is provided by Bally’s Corporation. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $11.00/hr

Principal Duties and Responsibilities

• Provide high quality service to customers (and co-workers if Service or banquets)
• Adhere to all local and national liquor laws
• Mix and serve drinks following set standard recipes
• Greet guests in a timely manner and take orders
• Process cash, COMP and credit card transactions following appropriate procedures
• Maintain a safe and clean environment for guests and team
• Carry out all tasks with attention to detail, cleanliness, and safety
• Assist with inventory and inventory control
• Other Duties as assigned
  
  

Start: $11.00, Mid. $12.65, Max 14.65

Qualifications

• Must be 21 years of age
• Basic mathematical skills
• Be able to work in a standing position for long periods of time
• Strong knowledge of spirits, wine, champagne, and mixed cocktails
• Strong customer service and interpersonal skills
• Ability to read and speak English proficiently
  
  

Supervisory Responsibility

None

Work Environment

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Physical Demands

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Preferred Education And Experience

• A high school diploma or general education degree (GED)
• 2 years of experience in a bar or similar environment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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