Food Runner - The Waterfront NYC at Ballys Golf Links at Ferry Point

Bally's Corp; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Food Runner for The Waterfront NYC at Bally's Golf Links. This entry-level position requires strong communication and guest service skills, with responsibilities including food delivery and maintaining cleanliness. Ideal candidates will demonstrate a willingness to learn and work in a fast-paced environment.

Qualifications

• Entry-level position with the need for strong communication and guest service skills.
• Ability to perform physical tasks and carry multiple plates.

Responsibilities

• Ensure timely and accurate delivery of food orders.
• Maintain clean workstations and proper etiquette.

Skills

Communication skills

Guest Service skills

Education

High school diploma or equivalent preferred

Job description

Food Runner - The Waterfront NYC at Ballys Golf Links at Ferry Point

Food Runner - The Waterfront NYC at Ballys Golf Links at Ferry Point

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This range is provided by Bally’s Corporation. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $11.00/hr

Job Summary

The Waterfront NYC at Bally's Golf Links at Ferry Point is looking for bussers and runners who are capable of working in a fast paced and team friendly environment. Runners and Bussers must also be able to provide assisted service to Servers while maintaining procedural duties fit to Company standards. Proper food serving etiquette is required, as is knowledge of pivot-point seating. At The Waterfront NYC, we strive to give our customers outstanding service, going above and beyond the call of duty. We are looking for team players with strong work ethics; open availability and a willingness to learn and work is a must.

Principal Duties and Responsibilities

• Ensures that food tickets and request of all items is timely and accurate.
• Obtains and distributes all requested supplies as needed.
• Must maintain proper and clean uniform and appearance.
• Maintain knowledge of proper food serving etiquette
• Ability to carry multiple hot plates of food with/without food trays from the kitchen to the guests
• Must be able to stay consistent with menu changes and given knowledge of all food dishes
• Must maintain working knowledge of associated condiments to all food dishes
• Keeping stations stocked with polished silverware and plates
• Presetting all tables with silverware (roll-ups) and appetizer plates
• Wrapping food to go per customer request
• Clearing tables of empty plates/glasses and using proper cleaning products
• Maintain clean work stations
• Other Duties as assigned
  
  

Start $11.00, mid $12.65, Max $14.65

Qualifications

• Communication skills
• Guest Service skills
  
  

Supervisory Responsibility

None

Work Environment

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Physical Demands

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Preferred Education And Experience

• High school diploma or equivalent preferred.
• Ability to read and write English sufficiently to perform job.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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