Line Cook - Mission Pacific Beach Resort

Hyatt Hotels Corporation; Oceanside (CA); Presencial; USD 28.000 - 34.000; Tempo integral

Benefícios oferecidos por esta vaga

Complimentary hotel room nights

Discounted room rates for colleagues &

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Resumo da vaga

Join Hyatt as a Line Cook at Mission Pacific Beach Resort in Oceanside, CA. You’ll prepare high-quality dishes and contribute to exceptional dining experiences in a vibrant hospitality setting.

Earn $20.50–$25.00 per hour in a full-time role with opportunities at multiple outlets. Enjoy comprehensive benefits and a supportive culinary team dedicated to excellence.

Qualificações

• Proven experience in food preparation within a restaurant.
• Strong knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
• Expertise in various cooking methods such as grilling, braising, poaching, and general food production.
• Excellent knife skills and proficiency operating kitchen equipment for efficient meal assembly.
• Ability to follow recipes meticulously while maintaining consistency in taste and presentation.
• Experience with dietary aide responsibilities, menu planning, and high-volume production processes.
• Familiarity with culinary techniques including food industry best practices for quality control and safety management.
• Ability to stand for long periods of time.

Responsabilidades

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards.
• Operate kitchen equipment such as grills, poaching stations, braising pans, and food production appliances safely and efficiently.
• Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures.
• Assist with menu planning and ingredient preparation to ensure timely meal service during high-volume periods.
• Handle food with care, ensuring proper food safety management and hygiene practices are maintained at all times.
• Support dietary department needs by understanding dietary restrictions and assisting with meal preparation accordingly.

Conhecimentos

Food preparation

Food safety standards

Cooking techniques

Knife skills

Recipe following

Dietary considerations

High-volume production

Team collaboration

Ferramentas

Kitchen equipment (grills, poaching stations, braising pans)

Descrição da vaga

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Line Cook - Mission Pacific Beach Resort

jdv by Hyatt JDV Oceanside US - CA - Oceanside

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Join our dynamic culinary team as a Line Cook at our vibrant Mission Pacific Beach Resort, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our commitment to exceptional dining experiences. Your culinary skills, attention to detail, and ability to work efficiently in a fast-paced environment will contribute to the success of our restaurant operations. This paid position offers an exciting opportunity to showcase your expertise in a lively hospitality setting while honing your culinary talents. We have 2 food and beverage outlets, you may be assigned to: The Café and/or The Rooftop Bar.

The hourly rate for this position ranges from $20.50/hour - $25.00/hour.

Duties include but are not limited to:

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards
• Operate kitchen equipment such as grills, poaching stations, braising pans, and food production appliances safely and efficiently
• Maintain cleanliness and sanitation of all food preparation areas following food safety sanitizing procedures
• Assist with menu planning and ingredient preparation to ensure timely meal service during high-volume periods
• Handle food with care, ensuring proper food safety management and hygiene practices are maintained at all times
• Support dietary department needs by understanding dietary restrictions and assisting with meal preparation accordingly

Collaborate with team members to ensure smooth kitchen operations and exceptional guest service during catering or special events

Hyatt has a very competitive benefit package for colleagues, which may include:

12 Complimentary hotel room nights at Hyatt hotels world-wide

Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,

Retirement Savings Plan option (401K) with employer match

Employee Stock Purchase Plan

Complimentary employee meals

And so much more!

Qualifications

• Proven experience in food preparation within a restaurant
• Strong knowledge of food safety standards, sanitizing procedures, and proper food handling techniques
• Expertise in various cooking methods such as grilling, braising, poaching, and general food production
• Excellent knife skills and proficiency operating kitchen equipment for efficient meal assembly
• Ability to follow recipes meticulously while maintaining consistency in taste and presentation
• Experience with dietary aide responsibilities, menu planning, and high-volume production processes
• Familiarity with culinary techniques including food industry best practices for quality control and safety management
• Ability to stand for long periods of time.
• Ability to take direction for Supervisor and/or Manager.
• Must have availability to work AM, PM shifts and weekends as needed.
• Must have valid work authorization.

Embark on a rewarding culinary journey where your skills make a difference! We value energetic professionals who thrive in lively environments and are eager to deliver memorable dining experiences. Join us today to be part of a passionate team dedicated to excellence in hospitality.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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