Line Cook - The Fattened Caf - Wash U campus (FT & PT)

The Fattened Caf, LLC; St. Louis (MO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay based on experience

Opportunities to grow within the team

Job summary

The Fattened Caf, LLC in St. Louis is seeking a dependable culinary professional to join our kitchen team. You will prepare and cook menu items, maintain clean stations, and contribute to a fast-paced, guest-focused environment.

We value teamwork, reliability, and strong food safety practices. This role requires standing for long periods and flexibility to work evenings, weekends, and holidays as needed, with opportunities to grow within our culinary team.

Qualifications

• Prior restaurant or commercial kitchen experience is preferred.
• Basic knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced setting while staying focused and organized.
• Strong attention to detail and commitment to high-quality food.
• Reliable and punctual with flexible shifts, including evenings, weekends, and holidays.
• Able to stand for extended periods and perform physically active kitchen tasks.
• Team-oriented mindset with clear communication and a positive attitude.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock assigned stations with necessary supplies and ingredients before service.
• Maintain speed, accuracy, and consistency during busy service periods.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Monitor food quality and presentation to meet kitchen standards.
• Assist with receiving, rotating, and properly storing ingredients and supplies.
• Keep work areas, equipment, and tools clean and organized.
• Communicate effectively with team members and support other kitchen duties as needed.
• Follow leadership direction and respond quickly to changing priorities.

Skills

Cooking techniques

Food safety

Teamwork

Attention to detail

Punctuality

Flexibility

Physical stamina

Tools

Kitchen equipment

Job description

We are seeking a dependable and motivated culinary professional to join our kitchen team and help deliver consistently high-quality meals in a fast-paced, team-oriented environment. The ideal candidate takes pride in food preparation, maintains a clean and organized workspace, and works well with others to ensure smooth kitchen operations and a positive guest experience.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock assigned stations with all necessary supplies and ingredients before service.
• Maintain speed, accuracy, and consistency during busy service periods.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Monitor food quality and presentation to ensure dishes meet kitchen standards.
• Assist with receiving, rotating, and properly storing ingredients and supplies.
• Keep work areas, equipment, and tools clean and organized throughout shifts.
• Communicate effectively with team members and support other kitchen duties as needed.
• Follow direction from leadership and respond quickly to changing priorities.

Qualifications

• Prior experience in a restaurant or commercial kitchen environment is preferred.
• Basic knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced setting while staying focused and organized.
• Strong attention to detail and commitment to producing high-quality food.
• Reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and perform physically active kitchen tasks.
• Team-oriented mindset with clear communication and a positive attitude.

What We Offer

• A supportive and collaborative kitchen environment.
• Opportunities to build skills and grow within the culinary team.
• Competitive pay based on experience and qualifications.
• The chance to contribute to a high-energy operation focused on quality and guest satisfaction.