Line Cook

Workstream; Milwaukee (WI); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible scheduling

Team Member Meal Benefit Program

401K WITH Company Match

Health, Dental, and Vision options

Free $25,000 Life Insurance Policy

Free Lifetime enrollment in Perkspot

Opportunities for growth

$40 ServSafe Manager Course & Exam

CPR / First Aid / AED Certification

Job summary

A dynamic restaurant group in Milwaukee is seeking a skilled Cook to create delicious dishes in a fast-paced environment. Responsibilities include prepping, cooking, and plating meals to high standards while maintaining cleanliness and food quality. Ideal candidates are team players, organized, and thrive under pressure. Join this restaurant group and enjoy flexible scheduling, great perks, and a collaborative work culture.

Qualifications

• Must be able to stand for long periods and lift up to 50 lbs.
• Restaurant or leadership experience preferred.
• Bilingual (English/Spanish) is a plus.

Responsibilities

• Prep, cook, and plate every dish to high standards.
• Maintain a sanitized, organized workspace.
• Ensure freshness and quality of ingredients.
• Manage food storage and inventory.
• Support your crew to keep service smooth.

Skills

Speed & efficiency

Organization

Cool under pressure

Pride in your work

Team player

Job description

We’re looking for a skilled Cook to bring flavor, efficiency, and teamwork to our kitchen! If you love creating delicious dishes in a fast-paced environment, this is the role for you.

Why Work with Us?

• Fun, fast paced work environment
• Flexible scheduling - perfect for students or those with busy lives
• Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
• 401K WITH Company Match
• Health, Dental and Vison options for Full Time and Part Time Team Members!
• FREE $25,000 Life Insurance Policy for Full Time Team Members
• FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
• An INCREDIBLE work culture that focus on Team Member enrichment
• Opportunities for growth - we love to promote from within!
• Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
• American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

What You’ll Do:

Prep, cook, and plate – Ensure every dish meets our high standards.

Keep it clean – Maintain a sanitized, organized workspace.

Check ingredients – Ensure freshness and quality.

Stay stocked – Manage food storage and inventory.

Work as a team – Support your crew to keep service smooth and efficient.

What Makes You a Great Fit:

Speed & efficiency – Keep up with a fast-paced kitchen.

Organization – Maintain a well-stocked and tidy station.

Cool under pressure – Thrive in a busy environment.

Pride in your work – Every plate matters to the guest experience.

Team player – Help where needed to keep things running smoothly.

The Details:

• Must be able to stand for long periods and lift up to 50 lbs.
• Restaurant or leadership experience preferred.
• Bilingual (English/Spanish) is a plus!

Join us and bring your passion for great food to the table!