Line Cook: Made-to-Order, Team-Driven Kitchen

Feast Enterprise LLC; Tucson (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant chain seeks a Cook responsible for preparing and presenting food to order, adhering to safety and quality standards. The ideal candidate will possess strong guest service skills, basic math abilities, and the capability to work in a team environment. Responsibilities include maintaining food stock, handling complaints, and cleaning kitchen equipment. Must be 18 years or older and flexible with schedules, including holidays and weekends.

Qualifications

• Must be 18 years old or older.
• Must be able to pass all required tests and training.
• Must be dependable and learn basic tasks.

Responsibilities

• Prepares and presents food following company standards.
• Maintains stock and cleans kitchen equipment.
• Addresses guest complaints and assists team members.

Skills

Guest service skills

Basic math skills

Teamwork

Ability to follow instructions

Product and menu knowledge

Job description

A leading restaurant chain seeks a Cook responsible for preparing and presenting food to order, adhering to safety and quality standards. The ideal candidate will possess strong guest service skills, basic math abilities, and the capability to work in a team environment. Responsibilities include maintaining food stock, handling complaints, and cleaning kitchen equipment. Must be 18 years or older and flexible with schedules, including holidays and weekends.