Line Cook: Team-Driven, Fast-Paced Kitchen Excellence

Bodega-Taqueria-Y-Tequila; Fort Lauderdale (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Bodega Taqueria Y Tequila in Fort Lauderdale is seeking a team member for a fast-paced restaurant environment. You will collaborate with kitchen and front-of-house staff to ensure smooth daily operations, prepare items per recipes, and maintain cleanliness and safety throughout the shift.

The role requires strong communication, reliability, and the ability to multitask while following health and safety guidelines.

Qualifications

• High school diploma or equivalent.
• Previous experience in a customer service or food service role is preferred.
• Basic math and cash handling skills.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Knowledge of food safety and hygiene practices.
• Flexibility to work evenings, weekends, and holidays as required.
• Must have a high degree of professional integrity, and be able to work safely, effectively, and efficiently.
• Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.
• Safety rules must be followed and injuries reported immediately.

Responsibilities

• Create and maintain a positive work environment to foster teamwork and growth.
• Coordinate with kitchen staff to ensure smooth operations and timely service.
• Communicate effectively with team members during service.
• Assist team members as needed to ensure timely preparation and delivery of food.
• Keep managers informed of issues and help resolve them.
• Maintain stock levels at workstations and storage areas, including coolers and dry storage.
• Address food quality concerns promptly and effectively.
• Develop knowledge of the menu, ingredients, flavor profiles and preparation techniques.
• Prepare food according to standard recipes and ensure consistent plating.
• Maintain cleanliness and sanitation standards across kitchen areas.
• Prepare food items for customers using predefined methods and equipment.
• Set up stations with required items for service.
• Familiarize yourself with menu items, daily specials, and promotions.
• Assist with set up duties across side stations and preparation areas.
• Prepare and assemble menu items according to recipes and customer specifications.
• Perform general cleaning tasks to meet health and safety standards.
• Ensure compliance with health and safety regulations and internal policies.
• Oversee proper storage, handling and preparation of food items.

Skills

Excellent communication

Multitasking

Attention to detail

Food safety knowledge

English proficiency

Cash handling

Education

High school diploma or equivalent

Job description

Bodega Taqueria Y Tequila in Fort Lauderdale is seeking a team member for a fast-paced restaurant environment. You will collaborate with kitchen and front-of-house staff to ensure smooth daily operations, prepare items per recipes, and maintain cleanliness and safety throughout the shift.

The role requires strong communication, reliability, and the ability to multitask while following health and safety guidelines.