Line Cook: Fast-Paced Kitchen, Team-Driven Quality

Bodega Taqueria Y Tequila; Miami Beach (FL); On-site; USD 16,531 - 22,041; Full time

Job summary

Bodega Taqueria Y Tequila in South Beach, Miami Beach, FL is hiring for a restaurant role focused on team collaboration, quality control, and efficient service. You will work with kitchen and front-of-house staff to prepare and serve menu items while maintaining safety and cleanliness standards.

The position requires a high school diploma or equivalent, basic math and cash handling skills, and the ability to multitask in a fast-paced environment.

Qualifications

• Minimum high school diploma or equivalent.
• Experience in customer service or food service preferred.
• Basic math and cash handling skills required.
• Excellent communication and interpersonal skills expected.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Knowledge of food safety and hygiene practices.
• Flexible availability for evenings, weekends, and holidays.
• Must maintain professional integrity and safety at all times.

Responsibilities

• Create and maintain a positive work environment and teamwork.
• Coordinate with kitchen staff to ensure smooth operations.
• Communicate effectively with team during service.
• Assist team to ensure timely preparation and delivery of food.
• Keep managers informed of issues and help solve them.
• Prepare food according to standard recipes and safety guidelines.
• Set up stations and service areas for the shift.
• Ensure health and safety regulations are followed.

Skills

Customer service

Food service

Cash handling

Communication

Multitasking

Attention to detail

Food safety

Flexibility

Integrity

Education

High school diploma or equivalent

Job description

Bodega Taqueria Y Tequila in South Beach, Miami Beach, FL is hiring for a restaurant role focused on team collaboration, quality control, and efficient service. You will work with kitchen and front-of-house staff to prepare and serve menu items while maintaining safety and cleanliness standards.

The position requires a high school diploma or equivalent, basic math and cash handling skills, and the ability to multitask in a fast-paced environment.