Line Cook - Sushi Kitchen | Free Meals & Growth

RA Sushi Holding Corp.; Florida; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Free shift meals

Full benefits package (401K, Medical,

Vision and Dental

Job summary

RA Sushi Holding Corp. is seeking a Line Cook to handle grilled, broiled, fried, and sautéed items, ensuring proper preparation, portioning, and plating.

You will maintain sanitary workstations and assist in menu execution during service, with attention to quality, temperature, and presentation. The role requires prior food preparation experience; a restaurant background is a plus, and bilingual ability is preferred.

Qualifications

• Previous experience in food preparation required.
• Experience in the restaurant industry is a plus.
• Bilingual preferred.
• A high school diploma or equivalent preferred.

Responsibilities

• Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook.
• Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
• Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook.
• Keeps Head Kitchen Chef informed of inventories.
• Reports necessary equipment repair and maintenance to the Manager.
• Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.
• Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.
• Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook.
• Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation.
• Performs other duties as assigned by a supervisor.

Skills

Food prep

Restaurant exp

Bilingual

Education

High school diploma or equivalent

Job description

RA Sushi Holding Corp. is seeking a Line Cook to handle grilled, broiled, fried, and sautéed items, ensuring proper preparation, portioning, and plating.

You will maintain sanitary workstations and assist in menu execution during service, with attention to quality, temperature, and presentation. The role requires prior food preparation experience; a restaurant background is a plus, and bilingual ability is preferred.