Line Cook – Innovative Dining & Growth Opportunities

Erickson Senior Living; Catonsville (MD); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

PTO

Medical, dental, vision benefits

30% discount on food and drinks

401k with 3% match

Growth opportunities

Onsite medical centers

Job summary

Erickson Senior Living in Charlestown, Catonsville, MD is seeking a Line Cook to contribute to Signature Dining Programs with à la minute cooking and chef-inspired dishes. You will work as part of a team to deliver high-quality meals and uphold safety standards in a bustling kitchen.

The role requires 2–3 years of restaurant kitchen experience, weekend/holiday availability, and the ability to lift up to 50 pounds. Join a community dedicated to resident satisfaction and culinary excellence.

Qualifications

• 2-3 years' high-volume restaurant experience preferred.
• Must be able to work some weekends and holidays.
• Be able to lift up to 50 pounds.
• Experience in à la minute cooking and chef-inspired dishes.

Responsibilities

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

Restaurant Kitchen Experience

Heavy Lifting

Job description

Erickson Senior Living in Charlestown, Catonsville, MD is seeking a Line Cook to contribute to Signature Dining Programs with à la minute cooking and chef-inspired dishes. You will work as part of a team to deliver high-quality meals and uphold safety standards in a bustling kitchen.

The role requires 2–3 years of restaurant kitchen experience, weekend/holiday availability, and the ability to lift up to 50 pounds. Join a community dedicated to resident satisfaction and culinary excellence.