Line Cook - Jacksonville Beach

The Harrison Group, Inc.; Florida; Vor Ort; USD 28.000 - 42.000; Vollzeit

Benefits dieser Stelle

401k

Paid time off

Health, life, dental, and vision

Zusammenfassung

The Harrison Group, Inc. in Florida is seeking a diligent line cook to support food preparation and cooking to our recipes and standards. You will be involved in setting up stations, stocking supplies, and ensuring consistent quality across dishes in a fast‑paced kitchen.

We value teamwork and reliability; the role requires the ability to lift up to 40 pounds and to maintain high hygiene standards. Benefits include 401k and paid time off after the probation period.

Qualifikationen

• High school diploma or GED required.
• Experience in a kitchen environment preferred.
• Familiar with industry best practices.

Aufgaben

• Sets up and stocks food items and other supplies.
• Prepares food by cutting, chopping, mixing, and making sauces.
• Cooks items by grilling, frying, sautéing to recipes and standards.
• Maintains cleanliness and sanitation; handles food properly and stores it correctly.
• Cleans and sanitizes cooking surfaces at shift end.
• Performs inventory checks and logs food storage.
• Performs other duties as assigned.

Kenntnisse

Communication

Organization

Accuracy

Teamwork

Following directions

Culinary excellence

Ausbildung

High school diploma

Culinary Arts certificate

Jobbeschreibung

Duties/Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Ability to produce an excellent culinary and restaurant experience for patrons.

Education and Experience:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Physical Requirements:

• Prolonged periods standing and preparing and cooking food.
• Must be able to lift up to 40 pounds at times.
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Benefits:

• After a measurement period
• 401k
• Paid time off
• Health, life, dental, and vision insurance