Cook

St Johns River Steak & Seafood LLC; Sanford (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

A local restaurant in Sanford is searching for an experienced Cook to join their team. The ideal candidate should have more than 3 years of cooking experience and be able to work all stations efficiently. Dependability, adaptability, and teamwork are essential for this role, along with a focus on quality and sanitation. This position offers employee discounts and a flexible schedule.

Qualifications

• Minimum of 3 years of food service experience required.
• Must have effective communication skills with clients and staff.
• Ability to lift up to 50lbs and work extended hours.

Responsibilities

• Maintain high food quality and sanitation standards.
• Ensure compliance with food safety and workplace safety standards.
• Collaborate as a team and take on a leadership role.

Skills

Ability to multi-task

Effective communication skills

Ability to work in a fast-paced environment

Job description

Overview

St. Johns River Steak and Seafood is searching for an experienced Cook with 3+ year cooking experience for immediate opportunity. MUST be willing and able to work all stations on the line and ensure each dish served is up to standard and quality. We are looking for someone with the ability to work well in a fast-paced restaurant and collaborate as a team while able to take on a leadership role. Someone who is dependable, people oriented, adaptable and flexible while upholding company standards and expectations. The Cook will be responsible for maintaining high food quality and sanitation standards while providing our customers with an outstanding dining experience.

Benefits:

• Employee discounts
• Flexible schedule

Responsibilities & Qualifications

• Ability to multi-task and function in a fast-paced environment
• Be able to lift up to 50lbs and work extended hours without sitting
• Ensures compliance with food safety, sanitation, and overall workplace safety standards
• Ideal candidate will have a minimum of 3 years of food service
• Candidates must demonstrate experience and the communication skills necessary to drive programs and company standards. Must have effective communications skills with clients, customers of clients, and staff
• Able to work Full-Time and must have full availability including weekends

You can fill out an application online at our website: stjrss.com/careers