Line Cook Night Shift St Augustine

bestbet - Jacksonville - Orange Park - St Augustine

Saint Augustine (FL)

On-site

USD 17,047 - 24,280

Part time

14 days+

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Benefits offered by this job

Cafeteria plan benefits
401K after 30 days
Shift differential pay

Job summary

A prominent hospitality company in Florida is seeking food preparation staff to maintain cleanliness and safety in kitchens. Responsibilities include operating large cooking equipment, preparing specialty foods, and ensuring food quality. Candidates must have a State Card Room License and be able to multitask in a fast-paced environment. Starting pay is $15 per hour, with benefits offered after six months. Flexibility for nights and weekends is necessary.

Qualifications

  • State Card Room License required.
  • Must be able to lift up to 50 lbs.
  • Flexible schedule for nights and weekends necessary.

Responsibilities

  • Maintain sanitation and safety in work areas.
  • Prepare and clean cooking areas and utensils.
  • Operate large cooking equipment for food preparation.
  • Verify food quality and requirements.
  • Restock and organize food deliveries.

Skills

Ability to multitask
ServSafe certified
Physical stamina

Job description

Overview

Maintain sanitation, health and safety in work areas. Clean food preparation areas, cooking surfaces and utensils. Operate large volume cooking equipment such as grills, deep fryers or griddles. Prepare specialty foods following specific methods that usually require a short preparation time. Verify that food meets requirements and quality. Wash cut and prepares food designated for cooking. Clean stock and restock workstations. Correctly label, stock and organize food deliveries. Must be able to work nights, holidays and weekends. Willing to train!

Responsibilities
  • Maintain sanitation, health and safety in work areas.
  • Clean food preparation areas, cooking surfaces and utensils.
  • Operate large volume cooking equipment such as grills, deep fryers or griddles.
  • Prepare specialty foods following specific methods that usually require a short preparation time.
  • Verify that food meets requirements and quality.
  • Wash, cut and prepare food designated for cooking.
  • Clean stock and restock workstations.
  • Correctly label, stock and organize food deliveries.
  • Must be able to work nights, holidays and weekends.
  • Willing to train.
Requirements
  • State Card Room License is required and can be obtained at the time of hiring.
  • Ability to multitask in a fast paced environment.
  • Must be ServSafe certified or able to be ServSafe certified.
  • Moderate to high physical effort (standing, walking, lifting, bending).
  • Must be able to lift up to 50 lbs.
  • Must be able to work a flexible schedule to include nights, weekends and holidays - Currently hiring for night shift
Rate

Starting at $15 per hour plus shift differential

Benefits

Cafeteria plan benefits after 6 months (health, dental, life, vision, AFLAC). 401K after 30 days.

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