Line Cook - Specialty Cuisine (On Call)

SmartRecruiters, Inc.; Las Vegas (NV); Vor Ort; USD 17.000 - 28.000; Teilzeit

Zusammenfassung

Boyd Gaming Corporation in Las Vegas is seeking a part-time Cook Line Specialty for the 90 Ninety on-call position.

You will receive and prepare orders for a specific cuisine, follow memorized recipes, and coordinate pick-up orders while maintaining a clean workstation and proper stock. This role requires at least 6 months of cooking experience, the ability to lift up to 75 pounds, and adherence to safety and sanitation standards.

Qualifikationen

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.
• Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Aufgaben

• Receive and prepare food orders for a specific type of cuisine (accordingassigned restaurant) according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of workstation and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Kenntnisse

Cook experience

Jobbeschreibung

Boyd Gaming Corporation in Las Vegas is seeking a part-time Cook Line Specialty for the 90 Ninety on-call position.

You will receive and prepare orders for a specific cuisine, follow memorized recipes, and coordinate pick-up orders while maintaining a clean workstation and proper stock. This role requires at least 6 months of cooking experience, the ability to lift up to 75 pounds, and adherence to safety and sanitation standards.