Line Cook - Southern Brunch Kitchen Pro

Thompson Hospitality Corp.; Washington, Northern (District of Columbia, KY); Hybrid; USD 25,000 - 36,000; Full time

Job summary

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination under Thompson Hospitality Corp. in Washington, DC, seeking a Line Cook to join our kitchen team and craft soulful dishes with Southern flair.

You will prepare, plate, and present a variety of brunch and dinner items, maintain high sanitation standards, and collaborate with teammates to ensure a smooth, fast-paced operation in a busy kitchen.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Skills

Culinary experience

Teamwork

Attention to detail

Job description

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination under Thompson Hospitality Corp. in Washington, DC, seeking a Line Cook to join our kitchen team and craft soulful dishes with Southern flair.

You will prepare, plate, and present a variety of brunch and dinner items, maintain high sanitation standards, and collaborate with teammates to ensure a smooth, fast-paced operation in a busy kitchen.