Line Cook / Sous-Chef

Prima Di Carne; New York (NY); On-site; USD 28,000 - 39,000; Full time

Job summary

Prima Di Carne is seeking a skilled Line Cook to join our fast-paced kitchen in New York. If you’re passionate about food and thrive under pressure, we want to hear from you. You’ll prepare and execute dishes according to established recipes and standards.

This full-time position requires experience in a professional kitchen and a strong understanding of food safety. You'll work Sunday to Thursday and Saturday nights, with an hourly wage of $20–$28, depending on experience, in a high-energy,

Qualifications

• Proven experience in a professional kitchen.
• Ability to perform under pressure in a high-volume setting.
• Strong understanding of kitchen operations and food safety standards.
• Team player with excellent communication skills.

Responsibilities

• Prepare and execute dishes according to established recipes and standards.
• Maintain cleanliness and comply with food safety standards.

Skills

Proven professional kitchen experience

Ability to perform under pressure

Kitchen operations and food safety

Team player with communication skills

Job description

We’re looking for a skilled and motivated Line Cook to join our fast-paced, high-energy kitchen.If you’re passionate about food, thrive under pressure we want to hear from you.

What We’re Looking For:

• Proven experience in a professional kitchen.
• Ability to perform under pressure in a high-volume setting.
• Strong understanding of kitchen operations and food safety standards.
• Team player with excellent communication skills.

Responsibilities:

• Prepare and execute dishes according to established recipes and standards.
• Maintain cleanliness and comply with food safety standards

Experience: Required
Employment: Full-time
Schedule: Sunday to Thursday and Saturday night
Salary: $20 – $28 hourly

About Prima Di Carne:

Prima Di Carne Steakhouse