Line Cook sought for historic restaurant

Taher; Saint Paul (MN); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Uniforms provided

PPE provided

Training & development

Advancement opportunities

Culture of inclusion

Job summary

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods.

Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Line Cook position in Saint Paul, MN with Taher offers competitive hourly pay and opportunities for advancement.

Qualifications

• Previous cooking experience preferred.
• Strong customer service skills.
• Ability to adapt and change in a fast-paced environment.
• Do simple arithmetic.
• Able to follow oral and written directions.
• Be able to lift 50 Lbs.
• Be able to stand for long periods of time.
• Dependable, Punctual.
• Ability to maintain a professional appearance.
• Ability to follow all safe food handling requirements.

Responsibilities

• Following standardized recipes and writing menus.
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits.
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards.
• Controlling waste.
• Using time management skills to meet deadlines in a fast-paced environment.
• Performs additional related duties as assigned by leadership.

Skills

Cooking experience

Customer service

Adaptability

Arithmetic

Reading directions

Lifting 50 lbs

Standing long periods

Dependable

Professional appearance

Food safety

Job description

Line Cook sought for historic restaurant

#26-1533

Essential Functions

• Following standardized recipes and writing menus
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
• Controlling waste
• Using time management skills to meet deadlines in a fast-paced environment
• Performs additional related duties as assigned by leadership

Competitive Benefits

• Competitive compensation
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Qualifications and Skills

• Previous cooking experience preferred
• Strong customer service skills
• Ability to adapt and change in a fast-paced environment
• Do simple arithmetic
• Able to follow oral and written directions
• Be able to lift 50 Lbs.
• Be able to stand for long periods of time
• Dependable, Punctual
• Ability to maintain a professional appearance
• Ability to follow all safe food handling requirements

EOE/AA

Shift

Tues-Saturday nights and weekends

Regular/ Temporary

Regular

Pay Range

$20.00 - $22.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.