Sous Chef

Taher; Mundelein (IL); Presencial; USD 25 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive compensation with bonus

Work-Life balance - Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Culture of inclusion

Resumo da oferta

Taher, Inc. in Mundelein, IL is hiring for a first-shift kitchen position. You will follow standardized recipes, write menus, and ensure meals meet quality standards while staying within time limits.

The role involves managing perishable inventory, reducing waste, and thriving in a fast-paced environment. Prior cooking and strong customer service skills are preferred; lifting up to 50 lbs and standing long hours are required. The position offers competitive pay and benefits.

Qualificações

• Previous cooking experience preferred.
• Strong customer service skills.
• Ability to adapt in a fast-paced environment.
• Do simple arithmetic.
• Able to lift 50 lbs.
• Able to stand for long periods.
• Dependable, Punctual.
• Ability to maintain a professional appearance.
• Ability to follow all safe food handling requirements.

Responsabilidades

• Follow standardized recipes and write menus.
• Ensure meals meet quality standards and are prepared on time.
• Manage ordering, receiving, storing and inventory control of perishable products.
• Control waste.
• Use time management to meet deadlines in a fast-paced environment.
• Perform additional related duties as assigned by leadership.

Conhecimentos

Cooking experience

Customer service

Adaptability in fast-paced environment

Arithmetic

Following directions

Descrição da oferta de emprego

Essential Functions:

• Following standardized recipes and writing menus
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
• Controlling waste
• Using time management skills to meet deadlines in a fast-paced environment
• Performs additional related duties as assigned by leadership

We are proud to offer competitive benefits including:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Qualifications and Skills:

• Previous cooking experience preferred
• Strong customer service skills
• Ability to adapt and change in a fast-paced environment
• Do simple arithmetic
• Able to follow oral and written directions
• Be able to lift 50 Lbs.
• Be able to stand for long periods of time
• Dependable, Punctual
• Ability to maintain a professional appearance
• Ability to follow all safe food handling requirements

EOE/AA

Shift

1st shift

Regular/ Temporary

Regular

Pay Range

The estimated pay range for this job. Disclosing pay information promotes competitive and equitable pay.

The actual pay rate will depend on the person's qualifications and experience.

$18.50 - $19.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.