Line Cook (Sign-On Bonus)

Troon; Hinesville (GA); On-site; USD 25,000 - 30,000; Full time

Job summary

Esplanade at St Marys in St Marys, GA, is seeking a Full-Time Line Cook to join our fast-paced kitchen team. You will assist the Chef/Kitchen Manager and help prepare food across all outlets on the property, while following health and safety guidelines. We offer a $20/hour rate, with a $500 sign-on bonus after 60 days.

Benefits include health, 401(k), PTO. The ideal candidate has 1–2 years of cooking experience, a High School Diploma, and the ability to work well in a team and a bustling

Qualifications

• 1-2 years of cooking experience.
• High School Diploma or equivalent.
• Experience in maintaining a safe working condition.
• Knowledge of safety, sanitation and food handling procedures.
• Dependable and able to work in a fast-paced team environment.
• Able to take direction.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assist Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understand how to properly use and maintain the equipment.
• Perform cleaning and sanitation maintenance for all food prep and storage areas as directed.
• Carry clean dishes to cook’s line and other storage areas.
• Help distribute food and supplies throughout the food outlets.
• Clean food production, holding and serving equipment when needed.
• Assist with product receiving and storage.
• Full compliance with health regulations.
• Perform other duties as assigned by supervisor.

Skills

Cooking

Teamwork

Dependable

Fast-paced work

Ability to follow directions

Safety awareness

Education

High School Diploma

Job description

Esplanade at St Marys, located in St Marys, GA, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$20.00 hourly

Join Our Team and Earn a $500 Sign-On Bonus!

A $500 sign-on bonus will be paid upon successful completion of 60 days of continuous employment.

Overview

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils.
• Carries clean dishes to cook’s line and other proper storage areas.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding the knowledge of safety, sanitation and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.