Line Cook (FT)

Troon; Moseley (VA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

401(k) with employer match

Paid time off (PTO)

Employee meals and complimentary golf

Job summary

Magnolia Green Golf Club in Moseley, VA, seeks a full-time Line Cook to join our Troon portfolio. You will work closely with the Chef and Kitchen Manager, preparing foods across outlets, adhering to recipes, and supporting sanitation, with a focus on teamwork and guest satisfaction.

Ideal candidates have 1-2 years of cooking experience, a High School diploma, and the ability to thrive in a fast-paced environment.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in maintaining safe working conditions and food handling.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists with set-up and preparation for all outlets on the property.
• Follows standard recipes and maintains sanitation and cleanliness.
• Performs inventory and supports equipment maintenance.
• Ensures compliance with health regulations and safety guidelines.

Education

High School Diploma

Job description

Magnolia Green Golf Club in Moseley, VA, is excited to announce the exceptional career opportunity of full-time Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service within the Troon portfolio. At Troon, we believe our associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Magnolia Green Golf Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises.

Position Overview

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Responsibilities:

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.

Education and Experience Requirements:

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding the knowledge of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Working Conditions:

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping.
• The employee will be required regularly to reach with arms and hands.
• The employee occasionally will be required to lift up to 30lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
• Noise level is moderate to loud.
• Work extended hours during golf and holiday season.
• Work weekends and holidays.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage.
• Retirement Benefits – 401(k) with employer match (19 years of age and older).
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.
• Additional Compensation – Eligibility for Employee meals and complimentary golf.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

— This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon:

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.

Compensation: $18.00 to $22.00 per hour BOE