Line Cook

Miami Neuroscience Institute Baptist Health South Florida; Punta Gorda (FL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Burnt Store Marina in Punta Gorda, FL is seeking a full-time Line Cook to join Troon, a global leader in golf and hospitality management. The ideal candidate is driven, eager to learn, and able to work in a fast-paced property environment.

You will handle food prep, operate production equipment, assist with plating, maintain sanitary standards, and collaborate with the culinary team to deliver exceptional service to members and guests.

Qualifications

• Dependable and reliable in a fast-paced environment.
• Adaptable to frequent shifts and direction changes.
• Detail-oriented with a focus on accuracy and quality.
• Autonomous and comfortable working with minimal direction.
• Thrives under high-pressure situations and maintains composure.

Responsibilities

• Collects food and beverage products and small wares for item preparation.
• Operates assigned stations on the line and assists in service.
• Uses food production equipment per manufacturer instructions.
• Plates food items for members and guests; assists with plating duties.
• Notifies Chef of shortages and maintains inventory.
• Wraps, dates, labels, and stores items properly.
• Cleans preparation and serving equipment and lines.
• Maintains clean and organized workstation areas up to code.
• Practices safe and sanitary food handling at all times.

Skills

Dependable

Adaptable/flexible

Detail-oriented

Autonomous/Independent

High stress tolerance

Job description

Burnt Store Marina, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.

Compensation

$20.00 hourly

Responsibilities

• Collects food and beverage products and small wares required for item preparation.
• Handles assigned stations on the line and helps run service.
• Operates food production equipment according to manufacturers' instructions.
• Assists in plating food items for members and guests.
• Notifies Chef in advance of expected product shortages.
• Handles leftover food items as instructed by the Chef.
• Makes sure all items are wrapped, dated, labeled, and stored properly.
• Returns soiled food preparation utensils and small wares to the proper areas.
• Cleans preparation and serving equipment and serving line with the team.
• Cleans assigned workstation areas with the team.
• Consistently uses safe and sanitary food handling practices.
• Keeps walk-ins clean and organized and up to code.
• Sets-up plating line and assists with plating duties.
• Assists with preparation of other food products in any other area of the kitchen as needed.
• Performs other appropriate tasks as assigned by the Chef.
• Works well with others.

Qualifications

• Dependable -- more reliable than spontaneous.
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction.
• Detail-oriented -- would rather focus on the details of work than the bigger picture.
• Autonomous/Independent -- enjoys working with little direction.
• High stress tolerance -- thrives in a high-pressure environment.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage.
• Retirement Benefits - 401(k) with employer match (19 years of age and older).
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.