Line Cook/Server/Barista

Lake Forest School Districts 67 & 115; United States; On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Tuition reimbursement

Sick leave

IMRF retirement

Job summary

Lake Forest Community High School is seeking a 10-month, 8 hour/day Line Cook/Server/Barista. The Line Cook/Server/Barista assists customers and provides excellent customer service.

The Line Cook/Server/Barista takes orders accurately and serves food according to specific portions; complying with health, safety, and hygiene guidelines. The role requires a High School Diploma, strong communication and interpersonal skills, and the ability to work under pressure in a busy environment.

Qualifications

• High School Diploma or equivalent required.
• Strong verbal and written communication skills.
• Strong interpersonal skills and positive problem solving attitude.
• Comfortable and pleasant demeanor in busy environments.
• Ability to work under pressure, with speed, attention to detail, and organization.
• Maintain confidentiality and adhere to policies and food safety guidelines.

Responsibilities

• Adheres to sanitation, food handling, and storage regulations.
• Communicates with Chef Manager daily to understand and prepare menu.
• Takes customer orders accurately and efficiently.
• Serves food in portions and at safe temperatures.
• Checks temperatures and production records.
• Maintains a safe, clean working environment.
• Performs opening/closing duties and restocks areas as directed.

Skills

Customer service

Verbal communication

Written communication

Attention to detail

Teamwork

Ability to work under pressure

Organization

Education

High School Diploma or equivalent

Tools

Cash handling

Job description

Lake Forest Community High School is seeking a 10-month, 8 hour/day Line Cook/Server/Barista.

Description

The Line Cook/Server/Barista assists customers and provides excellent customer service. The Line Cook/Server/Barista takes orders accurately and serves food according to specific portions; complying with health, safety, and hygiene guidelines.

Salary and Benefits

• Base Starting Rate - $18.07Hour
• Personal and Sick Day Leave provided
• Reimbursement - up to $1300 annually for tuition reimbursement
• Insurance - 100% district paid Single HMO Health (other options also available)
• Retirement - IMRF (Illinois Municipal Retirement Fund) - the district pays the full district premium, employees pay the 4.5% employee contribution

Education, Experience, and Licensure

• High School Diploma or equivalent
• Strong verbal and written communication skills
• Strong interpersonal skills and positive problem solving attitude
• Comfortable and pleasant demeanor in busy environments
• Ability to:
  • work under pressure
  • work with speed, attention to detail, consistency, and organization
  • work harmoniously, cooperatively, and effectively with all stakeholders
  • meet deadlines
• Maintain confidentiality
• Adhere to Board of Education policies, procedures, and all Illinois food safety guidelines

Essential Duties and Responsibilities

• Adheres to local, State and Federal regulations for sanitation, food handling, and storage
• Communicates with the Chef Manager and/or Sous Chef daily to understand and properly prepare menu
• Adheres to the Cash Register Policy and Cash Handler's Agreement
• Maintains complete comprehension of the details of the products you are serving
• Expands and/or divides recipes as needed to achieve proper yields
• Takes customer orders accurately and efficiently
• Serves food in specified portions and at safe temperatures
• Checks and adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
• Checks and records food temperatures and production records
• Maintains a safe and clean working environment
• Communicates to supervisor product shortages, ordering needs and maintenance issues
• Performs opening and closing responsibilities; stores and cleans all line items and restocks all areas as directed by the Chef Manager or designee
• Assists others as needed
• Adheres to work and break schedule as directed by Chef Manager or designee
• Adheres to uniform requirements
• Performs other job related duties as assigned by direct supervisor
• Adheres to Board of Education policies, procedures, and all Illinois food safety guidelines

Physical Demands

While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear, reach, climb, balance, stoop, kneel, crouch, crawl, push, pull, and lift. Repetitive motions are required, especially which involves substantial movements of the wrists, hands and/or fingers. The employee must lift and/or move up to 50 pounds of force occasionally, up to 30 pounds of force frequently, and up to 10 pounds of force constantly. Specific vision abilities required for this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment

While performing the duties of this job, the employee is regularly subject to inside environmental conditions which involve working in close quarters and is subject to loud noises, heat, humidity, fumes, odors and gases.

To Inspire the Passion to Learn, the Insight to Know Oneself, and the Courage to Make a Difference