Line Cook - Senior Living Kitchen Specialist

Leisure Living Senior Communities; Dowagiac (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401(k)

Income protection

Work-life benefits

Job summary

CommonSail Investment Group's Forest Glen Assisted Living and Memory Care in Michigan seeks a dedicated Line Cook to prepare meals for residents and guests. Full-time shifts include 11am-7pm and 6am-2pm, offering stable hours in a senior living community.

You will follow menus and recipes, ensure proper portions and plating, and help maintain safety and cleanliness in a supportive team environment, contributing to a positive resident experience every day.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Promotes positive public relations with residents, family members, and guests.
• Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.

Skills

Communication skills

Line cook experience

Education

High School diploma or equivalent

Technical school

Job description

CommonSail Investment Group's Forest Glen Assisted Living and Memory Care in Michigan seeks a dedicated Line Cook to prepare meals for residents and guests. Full-time shifts include 11am-7pm and 6am-2pm, offering stable hours in a senior living community.

You will follow menus and recipes, ensure proper portions and plating, and help maintain safety and cleanliness in a supportive team environment, contributing to a positive resident experience every day.