Line Cook - Senior Living Kitchen & Team Impact

Leisure Living Senior Communities; Greenville (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Job summary

CommonSail Investment Group in Michigan is seeking a Part-Time Line Cook at Hathaway Hills Assisted Living and Memory Care to prepare meals for residents and guests. The role requires adherence to menus, recipes, and nutrition standards, while supporting a positive team environment.

You will manage food prep, plating, and station cleanliness, coordinate with the supervisor on shortages, and help maintain safety and quality across shifts.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude to support a team environment.
• Promotes positive relations with residents, family, and guests.
• Maintains safety, including universal precautions and sanitation standards.
• Present professional appearance by wearing uniform and name tag.

Skills

Line cook experience

Communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group in Michigan is seeking a Part-Time Line Cook at Hathaway Hills Assisted Living and Memory Care to prepare meals for residents and guests. The role requires adherence to menus, recipes, and nutrition standards, while supporting a positive team environment.

You will manage food prep, plating, and station cleanliness, coordinate with the supervisor on shortages, and help maintain safety and quality across shifts.