Line Cook - Senior Living Dining

StoryPoint; Plano (AL); On-site; USD 19,000 - 25,000; Full time

Job summary

StoryPoint Plano is seeking a dedicated Line Cook to join our dining services for residents and guests. You will prepare meals according to menus and standard recipes, maintaining quality and portion control for each service.

The position is full-time with early morning shifts (6:00 am–2:30 pm) or late morning to evening shifts (10:30 am–7:00 pm). A high school diploma and at least three years of line cook experience are required.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Present professional appearance by wearing uniform and name tag.

Skills

Line cook experience

Communication skills

Education

High school diploma or equivalent

Job description

StoryPoint Plano is seeking a dedicated Line Cook to join our dining services for residents and guests. You will prepare meals according to menus and standard recipes, maintaining quality and portion control for each service.

The position is full-time with early morning shifts (6:00 am–2:30 pm) or late morning to evening shifts (10:30 am–7:00 pm). A high school diploma and at least three years of line cook experience are required.