Line Cook - Seaview

The Lodge & Club; Ponte Vedra Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading resort in Ponte Vedra Beach as part of the F&B team. We're seeking passionate individuals with a strong service mindset and experience in fine dining. Enjoy a collaborative work environment with various benefits and opportunities for growth.

Benefits

Paid Vacation

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Free Parking

401K

Qualifications

• At least 1 year of experience in a professional, high-volume upscale restaurant.
• Ability to speak, read, write, and comprehend English effectively.

Responsibilities

• 2 years of Ala Carte Service/Fine Dining experience.
• Prepare foods according to standard recipes to ensure consistency.
• Maintain cleanliness of refrigeration, storage, and work areas.

Skills

Teamwork

Creativity

Communication

Organizational Skills

Education

ServSafe Manager Certification

Job description

What is the #1 trait of our staff members? A great attitude!

Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits! Service is our first standard, and a “Service First” attitude is essential for assisting guests efficiently and effectively. We seek exceptional candidates with a great attitude to join our team! Our staff members are enthusiastic, respectful, enjoy working hard, and having fun.

You are invited to review our open positions and apply online. Applications are carefully reviewed, and qualified candidates are forwarded to the appropriate hiring manager for consideration.

Job Summary

The successful candidate will join a team of highly skilled & professional F&B personnel. We are seeking industry-leading qualities from those who set the benchmark in F&B creativity, production, and standards for quality and pace.

Training & Experience

Team-based culture and collaborative mindset are essential, with at least one year of experience in a professional, high-volume upscale restaurant, private club, or luxury resort.

Job Knowledge

The ideal candidate will have a passion for the industry, creativity, a drive for excellence, and be a positive contributor.

Education

Ability to speak, read, write, and comprehend English effectively for communication with clients, members, guests, and co-workers. Multilingual skills are a plus.

Physical Abilities

Must be able to work on your feet, move quickly for long hours, lift and carry up to 35 pounds, and work in hot environments.

Responsibilities

• 2 years of Ala Carte Service/Fine Dining experience.
• Prepare foods according to standard recipes to ensure consistency.
• Inspect, select, and use high-quality food items.
• Manage proper storage and portion control, especially for high-cost items.
• Maintain cleanliness of refrigeration, storage, and work areas in compliance with health regulations.
• Ensure all equipment is clean and functional.
• Prepare requisitions for supplies and food, employing math skills for accuracy.
• Stand and lift/move items weighing up to 60 lbs with stamina.
• Have good knowledge of hot cooking techniques including broiling, frying, sautéing, and grilling.
• Be ServSafe Manager Certified.
• Operate kitchen equipment safely.
• Use basic math for recipes and portioning.
• Communicate effectively in English, both written and verbal.
• Manual dexterity for using kitchen tools and equipment.
• Lift and carry up to 50 lbs, and push/pull up to 100 lbs.
• Work in confined spaces and extreme temperatures.
• Live locally or within commuting distance.
• Willing to work varied shifts including days, nights, weekends, and holidays.
• Strong organizational skills and stamina for long periods on your feet.
• Substance-free environment; mandatory testing.
• Focus on guest experience with a positive “Yes” attitude.
• Energetic personality.

Compensation

Based on experience.

Schedule

Varied schedule including weekdays, weekends, and holidays.

Benefits

• Paid Vacation, Holidays, Sick Leave
• Medical, Dental, Vision Insurance
• Disability and Life Insurance
• Dry Cleaning/Laundry
• Free Parking
• Staff Cafe
• 401K

We are an Equal Opportunity Employer and a Drug-Free Workplace.