SEAVIEW - LINE COOK

Gate Hospitality Group; Ponte Vedra Beach (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking enthusiastic and skilled culinary professionals to join their team. This role emphasizes a collaborative mindset and a passion for providing exceptional service in a vibrant and fast-paced environment. Candidates should possess a strong foundation in fine dining service and a commitment to maintaining the highest standards of food quality and guest experience. If you thrive in a team-oriented culture and are eager to contribute to a premier hospitality setting, this opportunity is perfect for you. Join a workplace that values creativity, hard work, and a positive attitude.

Benefits

Resort privileges

Safe working environment

Team-oriented culture

Qualifications

• At least one year of experience in a high-volume upscale restaurant.
• Ability to read and write in English for communication and requisitions.

Responsibilities

• Prepares foods according to standard recipes for consistency.
• Checks and controls proper storage and portion control.
• Ensures cleanliness and compliance with health regulations.

Skills

Team-oriented mindset

Fine Dining knowledge

Creativity

Organizational skills

Ability to work under pressure

Guest service focus

Education

Ability to communicate in English

Multi-lingual skills

Tools

Kitchen equipment

Job description

Job Description

Posted Friday, April 4, 2025 at 4:00 AM

Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset and we are currently seeking individuals like you who have a desire to join our team.

What is the #1 trait of our staff members? A great attitude!

Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits! Service is our first standard and a “Service First” attitude is central in being able to assist efficiently and effectively. We are looking for exceptional candidates with a great attitude to join our staff! Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard, and having fun.

You are invited to review our open positions and apply online. Applications are carefully reviewed and qualified candidates are forwarded to the appropriate hiring manager for consideration.

Job Summary

The successful candidate will join a team of highly skilled & professional F&B personnel. We are seeking industry-leading qualities from those who set the benchmark of F&B creativity, production, and standards for quality and pace.

Minimum Requirements

TRAINING & EXPERIENCE: Team-based culture and collaborative mindset is a must with at least one year of experience in a professional “Team Oriented” high-volume upscale restaurant, private club, or luxury resort.

JOB KNOWLEDGE: The successful candidate will have a passion for the industry, creativity, a drive for excellence, and is expected to be a positive contributor.

EDUCATION: Ability to speak, read, write, and comprehend the English language at a level sufficient to communicate effectively with clients, members, guests, and co-workers. Multi-lingual is always a plus.

PHYSICAL ABILITIES: Working on your feet, moving about at a quick pace for long hours at a time; must be able to lift, carry, and move up to 35 pounds; must be able to work in a hot environment.

Responsibilities for this Position

• 2 years Ala Carte Service/ Fine Dining knowledge.
• Prepares all foods according to standard recipes to ensure consistency of product to the guest.
• Visually inspects, selects, and uses food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control, e.g., especially high-cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in work station. Reads and employs math skills to appropriately prepare items according to recipes.
• Requires stamina for standing and strength for lifting and moving products, weighing up to 60 lbs.
• Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing, and grilling.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes, and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Live in the local area or within commuting distance.
• Willing to work a variety of day/night and weekend shifts.
• Able to read, write, and speak English.
• Strong organizational skills.
• Able to be on your feet for long periods of time.
• We provide a substance-free environment. Substance testing is mandatory.
• Focus on guest experience with a “Yes” attitude.
• Energetic personality.

Compensation

Commensurate with experience

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