SEAVIEW - PM COOK

Gate Hospitality Group; Ponte Vedra Beach (FL); On-site; USD 32,000 - 48,000; Full time

Job summary

Join a premier culinary team at a luxury resort where creativity and excellence are celebrated. As a line cook, you'll contribute to an extraordinary dining experience, working alongside skilled professionals in a supportive and collaborative environment. With a focus on high standards and quality, you'll have the opportunity to showcase your culinary talent while enjoying various resort privileges. This is not just a job; it's a chance to be part of a vibrant team dedicated to delivering exceptional service and creating memorable experiences for guests. If you have a passion for cooking and a great attitude, we want you on our team!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401K Plan

Qualifications

• At least one year of experience as a line cook in a high-volume restaurant.
• Ability to communicate effectively in English; multilingual is a plus.

Responsibilities

• Prepare food items to meet high standards for service.
• Maintain kitchen cleanliness and sanitation as directed.
• Work flexible hours including weekends and holidays.

Skills

Culinary Creativity

Team Collaboration

Food Safety Knowledge

Portion Control Techniques

Kitchen Equipment Knowledge

Education

High School Diploma or Equivalent

Professional Kitchen Experience

Tools

Kitchen Equipment

Job description

Job Description

Posted Friday, December 6, 2024 at 5:00 AM

Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset and we are currently seeking individuals who have a desire to join our team.

What is the #1 trait of our staff members? A great attitude!

Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits! We are looking for qualified candidates with a great attitude to join our staff! Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard, and having fun.

The Lodge & Club at Ponte Vedra Beach is one of the top places to work on the beach in Northeast Florida, so come join our extraordinary team and see why!

Job Summary

The successful candidate will join a team of highly skilled and professional culinary personnel. We are seeking industry-leading qualities from those who set the benchmark of culinary creativity, production, and standards for quality and pace.

Training & Experience

Team-based culture and collaborative mindset is a must with at least one year of experience as a line cook in a professional, team-oriented, high-volume upscale restaurant, private club, or luxury resort.

Job Knowledge

The successful candidate will have a passion for the industry, creativity, and a drive for excellence and is expected to be a positive contributor to the culinary team. Each member of our team possesses proven professional abilities to determine whether a prepared food item meets our high standards for service. Our skilled team has a strong knowledge of kitchen equipment and safety features, food rotation procedures, cooking, sanitation, and is willing to work all stations in the kitchen to achieve a successful result.

Education

Professional kitchen experience and a high school diploma or equivalent are required. Ability to speak, read, write, and comprehend the English language at a level sufficient to communicate effectively with clients, members, guests, and co-workers. Multilingual is always a plus.

Physical Abilities

Must be able to fulfill the expectations of professional kitchen roles and duties such as but not limited to: working on your feet, moving about at a quick pace for long hours at a time; must be able to lift, carry, and move up to 50 pounds; must be able to work in a hot environment.

Job Description to Include but Not Limited To

• Must be able to work a flexible schedule, including weekends, holidays, and split shifts.
• Use of proper portion control techniques and assisting in food cost containment.
• Line and station set up.
• Follow shift needed prep-lists.
• Perform daily and weekly kitchen cleaning and sanitation as directed.
• Perform other duties and tasks as needed that will assist in an efficient and top-quality professional kitchen as assigned by the Sous Chef or Executive Chef.

Schedule

Mostly PM schedule. Varied days/times including weekends and holidays.

40 hours/week.

Benefits for Regular Full-Time:

Medical/Dental/Vision/Disability/Life

401K

The Lodge & Club is a drug-free workplace. We are an equal opportunity employer.