SEAVIEW - AM COOK

Gate Hospitality Group; Ponte Vedra Beach (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a premier culinary team at a luxury resort where your creativity and passion for food will shine. As a line cook at this esteemed establishment, you'll work in a vibrant environment that values teamwork and excellence. With a commitment to quality and service, you'll help create memorable dining experiences for guests. Enjoy a flexible schedule, competitive benefits, and the chance to grow in your culinary career. If you have a great attitude and a love for the culinary arts, this is the perfect opportunity for you to thrive in a supportive and dynamic workplace.

Benefits

Medical/Dental/Vision Insurance

Disability Insurance

Life Insurance

401K Plan

Qualifications

• At least one year of experience as a line cook in a high-volume restaurant.
• Must have strong knowledge of kitchen safety and sanitation.

Responsibilities

• Prepare and cook food items according to high standards.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Culinary creativity

Team collaboration

Food safety knowledge

Portion control techniques

Ability to work under pressure

Education

High school diploma or equivalent

Professional kitchen experience

Tools

Kitchen equipment

Job description

Job Description

Posted Friday, December 6, 2024 at 5:00 AM

Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset, and we are currently seeking individuals who have a desire to join our team.

What is the #1 trait of our staff members? A great attitude!

Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits! We are looking for qualified candidates with a great attitude to join our staff. Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard, and having fun.

The Lodge & Club at Ponte Vedra Beach is one of the top places to work on the beach in Northeast Florida, so come join our extraordinary team and see why!

Job Summary

JOB SUMMARY: The successful candidate will join a team of highly skilled and professional culinary personnel. We are seeking industry-leading qualities from those who set the benchmark of culinary creativity, production, and standards for quality and pace.

TRAINING & EXPERIENCE: Team-based culture and collaborative mindset is a must, with at least one year of experience as a line cook in a professional, team-oriented, high-volume upscale restaurant, private club, or luxury resort.

JOB KNOWLEDGE: The successful candidate will have a passion for the industry, creativity, a drive for excellence, and is expected to be a positive contributor to the culinary team. Each member of our team possesses proven professional abilities to determine whether a prepared food item meets our high standards for service. Our skilled team has a strong knowledge of kitchen equipment and safety features, food rotation procedures, cooking, sanitation, and is willing to work all stations in the kitchen to achieve a successful result.

EDUCATION: Professional kitchen experience and a high school diploma or equivalent is required. Ability to speak, read, write, and comprehend the English language at a level sufficient to communicate effectively with clients, members, guests, and co-workers. Multi-lingual abilities are always a plus.

PHYSICAL ABILITIES: Must be able to fulfill the expectations of professional kitchen roles and duties, such as but not limited to: working on your feet, moving about at a quick pace for long hours at a time; must be able to lift, carry, and move up to 50 pounds; must be able to work in a hot environment.

JOB DESCRIPTION TO INCLUDE BUT NOT LIMITED TO:

• Must be able to work a flexible schedule, including weekends, holidays, and split shifts.
• Use proper portion control techniques and assist in food cost containment.
• Line and station set up.
• Follow shift-prep lists as needed.
• Perform daily and weekly kitchen cleaning and sanitation as directed.
• Perform other duties and tasks as needed that will assist in an efficient and top-quality professional kitchen as assigned by the Sous Chef or Executive Chef.

Schedule

Mostly AM schedule. Varied days/times including weekends and holidays.

40 hours/week.

Benefits for Regular Full-Time:

Medical/Dental/Vision/Disability/Life

401K

The Lodge & Club is a drug-free workplace. We are an equal opportunity employer.