Line Cook: Seasonal Southern Kitchen, $23-$24/hr, 401k

Arbor Lodging; Nashville (TN); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job summary

The Countrypolitan Restaurant at Hotel Indigo Nashville, inside downtown Nashville, is hiring a Line Cook. Starting pay is $23-$24 per hour with morning and evening shifts; flexibility is required to cover all service times.

The Line Cook prepares food to quality standards, supports kitchen setup, and ensures smooth service with a focus on guest satisfaction and safety. Prior restaurant experience is required.

Qualifications

• 2+ years restaurant experience required.

Responsibilities

• Prepare food with quality standards.
• Report emergencies, accidents, injuries, and safety hazards to management.
• Report any deviation of policies and procedures to management.
• Know the hotel grounds and services to assist guests as needed.
• Impress guests with quality and timely service.
• Monitor and control maintenance/sanitation of the kitchen and equipment.
• Use a variety of cooking methods.
• Ensure all food is prepared and presented in accordance with appropriate recipes.
• Use supplies and equipment safely and responsibly.
• Have a positive attitude with visitors and staff.

Skills

2+ years restaurant experience

Job description

The Countrypolitan Restaurant at Hotel Indigo Nashville, inside downtown Nashville, is hiring a Line Cook. Starting pay is $23-$24 per hour with morning and evening shifts; flexibility is required to cover all service times.

The Line Cook prepares food to quality standards, supports kitchen setup, and ensures smooth service with a focus on guest satisfaction and safety. Prior restaurant experience is required.