Line Cook (seasonal) - Nationals Park

FUZZIES Burgers; Baltimore (MD); On-site; USD 20,400 - 29,055; Full time

Benefits offered by this job

Competitive salary

Opportunity for advancement

Training & development

100% shift meal

Job summary

FUZZIES Burgers is seeking a dedicated Line Cook in Baltimore, Maryland. As a Line Cook, you will perform cooking processes in a high-volume environment while ensuring quality and sanitation. You'll be responsible for setting up workstations, executing menu items, and maintaining cleanliness.

The ideal candidate has at least a high school diploma and 2 years of food service experience. A positive attitude and a passion for food are essential. Compensation is $17.95 per hour with benefits including 100% shift meal.

Qualifications

• Must be at least 18 years old.
• Able to read and comprehend English.
• 2 years of related high-volume food service experience preferred.

Responsibilities

• Setting up and stocking workstation.
• Executing menu items from preparation to plating.
• Maintaining cleanliness of work areas.

Skills

Multi-tasking

Customer service

Attention to detail

Education

High School Diploma or equivalent

Job description

Benefits:

• Competitive salary
• Opportunity for advancement
• Training & development

POSITION:

Line Cook

REPORTS TO:

Crew Chief

POSITION SUMMARY

The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the location’s assigned recipes and instructions. Ensures that the cooking station and preparation area meet all set sanitation guidelines.

KEY RESPONSIBILITIES

• Setting up and stocking workstation with minimal supervision
• Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items
• Mastering more than one specific station
• Honing your existing skills and building new ones by learning new techniques
• Collaborating with team members to ensure efficient and smooth operations during peak hours
• Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
• Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas

REQUIREMENTS

• High School Diploma or equivalent
• Must be at least 18 years old
• Able to read, speak, comprehend and understand English
• Able to talk and hear directions in a loud kitchen environment and follow instructions
• 2-years of related high-volume food service with multi-tasking experience is preferred
• Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday
• Reliable transportation is a MUST
• A passion for food and dedication to customer experience is ideal
• Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
• Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
• Ability to stand for extended periods, and lift 30+ pounds
• Ability to maintain cleanliness and organization and a strong sense of personal hygiene

COMPENSATION & BENEFITS

• $17.95 per hour
• 100% shift meal