COOK (FULL TIME)

Flik Hospitality Group; Owings Mills (MD); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Retirement plan

Health and wellness programs

Discount marketplace

Pet insurance

Job summary

Flik Hospitality Group is seeking a full-time cook for their Owings Mills location. The ideal candidate will have 2–5 years of cooking experience and be able to handle varying schedules, including nights and weekends. Responsibilities include ensuring food quality and safety while adhering to HACCP standards.

The position offers a comprehensive benefits package including health insurance and retirement plans. Join our team and contribute to a high-quality food service environment.

Qualifications

• 2–5 years of cooking experience required.
• Knowledge of HACCP standards and safe food-handling procedures.
• Ability to work flexible hours including weekends.

Responsibilities

• Prepare high-quality food items according to recipes and schedules.
• Ensure food safety and cleanliness in the kitchen.
• Assist in production planning, ordering, and receiving supplies.

Skills

Cooking experience

Food safety knowledge

Teamwork

Job description

Position Details

• Location: Baltimore Ravens – 1 Winning Drive, Owings Mills, MD 21117.
• Schedule: Full‑time, open availability preferred; hours may vary including daytime, nighttime, weekends. Details provided during interview.
• Requirement: 2–5 years of cooking experience.
• Internal employee referral bonus available.
• Pay Range: $18.00 – $20.00 per hour.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket‑collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in ordering and receiving all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all company policies and procedures including but not limited to:
  • Use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
  • Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • Use of slip‑resistant shoes and proper lifting techniques.

Benefits

Associates are offered many benefits, including:

• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits (critical illness insurance, accident insurance, hospital indemnity insurance, legal services, choice auto and home program)
• Full‑time positions: medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, flexible spending accounts.
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or performed remotely, paid time off benefits information is available at https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Equal Opportunity Employer

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.