Line Cook - Cece's Roland Park

Visitlive; Baltimore (MD); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Meals provided

Referral program

Growth opportunities

Job summary

Cece's Roland Park seeks talented professionals for the Line Cook role, focusing on innovative European cuisine. You'll thrive in a dynamic kitchen environment, preparing signature dishes while ensuring quality and sanitation standards.

Enjoy competitive pay ranging from $20 to $24 an hour and opportunities for career growth within the extensive Live! Hospitality & Entertainment family.

Qualifications

• At least one year experience in a fast-paced kitchen.
• Basic knowledge of cooking with recipe adherence.
• Must have communication skills for team interactions.
• Reading and writing abilities are essential for meal preparation.
• Mathematical skills are needed for monitoring inventory.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders in a timely manner.
• Maintain sanitation and cleanliness in the kitchen.
• Promote teamwork through daily communication.
• Perform multiple tasks simultaneously.

Skills

Culinary skills

Communication skills

Mathematical skills

Teamwork

Time management

Education

Culinary certified training

Tools

Kitchen equipment

Job description

Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!

Line Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Line Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Line Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Benefits (for full time associates)

• Health Insurance
• Vision Insurance
• Meals provided
• Referral program
• Growth opportunities with Live! Hospitality & Entertainment

The pay range for this position is $20 - $24 an hour.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.