Line Cook (seasonal) - Oriole Park at Camden Yards

FUZZIES Burgers; Baltimore (MD); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Tip-sharing bonus

100% shift meal

Opportunity for advancement

Training & development

Job summary

FUZZIES Burgers in Baltimore is seeking a Line Cook to manage the full cooking process in a busy environment while ensuring high standards of quality and safety.

The role requires at least 2 years of related experience, a high school diploma, and a strong commitment to customer satisfaction. Compensation includes a base pay of $15 per hour plus a tip-sharing system that can add over $20 to your earnings per shift.

Qualifications

• At least 18 years old and able to understand instructions in English.
• 2 years of experience in high-volume food service is preferred.
• Reliable transportation and a positive attitude necessary.

Responsibilities

• Setup and stock workstation with minimal supervision.
• Execute menu items from start to finish.
• Maintain cleanliness of cooking areas.

Skills

Food service experience

Time management

Teamwork

Customer service dedication

Education

High School Diploma or equivalent

Job description

Benefits

• Competitive salary
• Opportunity for advancement
• Training & development

Position: Line Cook

Reports To: Crew Chief

Position Summary

The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines.

Key Responsibilities

• Setting up and stocking workstation with minimal supervision
• Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items
• Mastering more than one specific station
• Honing your existing skills and building new ones by learning new techniques
• Collaborating with team members to ensure efficient and smooth operations during peak hours
• Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
• Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas

Requirements

• High School Diploma or equivalent
• Must be at least 18 years old
• Able to read, speak, comprehend and understand English
• Able to talk and hear directions in a loud kitchen environment and follow instructions
• 2‑years of related high‑volume food service with multi‑tasking experience is preferred
• Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday
• Reliable transportation is a MUST
• A passion for food and dedication to customer experience is ideal
• Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
• Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
• Ability to stand for extended periods, and lift 30+ pounds
• Ability to maintain cleanliness and organization and a strong sense of personal hygiene

Compensation & Benefits

• Base Pay: $15 per hour
• Tip Share: Earn up to an additional $20+ per hour through a daily tip‑sharing system (amount varies by shift)
• 100% shift meal

We reward our team with a tip‑sharing bonus on top of their base pay, incentivizing strong performance and teamwork.