Line Cook: Seasonal Menus & Culinary Growth

BENCHMARK; Live Oak (CA); Sur place; USD 30 000 - 33 000; Plein temps

Avantages offerts par ce poste

401k with company match

Recognition programs

Résumé du poste

Pyramid Global Hospitality is seeking a dedicated culinary team member for Chaminade Resort & Spa in Santa Cruz, CA. You will grow your talents under the guidance of our culinary leadership, contributing to various cooking procedures and menus that reflect seasonal availability.

Ideal candidates have 2–3 years of professional kitchen experience, a valid food handler certification, and a willingness to work day/night and weekend shifts.

Qualifications

• 2-3 years previous culinary experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Must be at least 21 years old.
• Able to lift at least 50 pounds.

Responsabilités

• Assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Read and recreate recipes and maintain consistent food preparation.
• Minimize food waste through cross-utilization and work with a world-class culinary team.
• Prepare ingredients and maintain a sanitized, orderly kitchen environment.
• Ensure all food and related items are stored properly and of high quality.

Connaissances

Culinary experience

Food handler certification

Description du poste

Pyramid Global Hospitality is seeking a dedicated culinary team member for Chaminade Resort & Spa in Santa Cruz, CA. You will grow your talents under the guidance of our culinary leadership, contributing to various cooking procedures and menus that reflect seasonal availability.

Ideal candidates have 2–3 years of professional kitchen experience, a valid food handler certification, and a willingness to work day/night and weekend shifts.