Banquet Cook: Creative Kitchen Team & Seasonal Menus

BENCHMARK; California; On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

401k with company match

Recognition programs

Job summary

Pyramid Global Hospitality is seeking a skilled Cook to join the Culinary team at Chaminade Resort & Spa in Santa Cruz, CA. The role focuses on preparing a range of dishes, following recipes, and delivering quality meals to guests and events.

Ideal candidates have 2–3 years of professional kitchen experience and a passion for seasonal menus. You'll work varying day and night shifts, maintain a clean, organized workstation, and contribute to minimizing waste while collaborating with a world-class

Qualifications

• 2–3 years of professional culinary experience.
• Active Food handler certification or ability to obtain.
• Willingness to work day and night shifts.
• Strong organizational skills and independence.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Develop knowledge of various cooking procedures (grill, sauté, fry).
• Read and recreate recipes; ensure consistent food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team to prepare ingredients and dishes.
• Maintain sanitized, orderly kitchen workspace and proper storage of items.

Skills

Culinary experience

Food handler certification

Flexible shifts

Organizational skills

Independent worker

Physical stamina

Job description

Pyramid Global Hospitality is seeking a skilled Cook to join the Culinary team at Chaminade Resort & Spa in Santa Cruz, CA. The role focuses on preparing a range of dishes, following recipes, and delivering quality meals to guests and events.

Ideal candidates have 2–3 years of professional kitchen experience and a passion for seasonal menus. You'll work varying day and night shifts, maintain a clean, organized workstation, and contribute to minimizing waste while collaborating with a world-class