Food & Beverage Director: Lead, Elevate Guest Experiences

BENCHMARK; Santa Cruz (CA); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

401k with company match

Recognition programs

Career growth opportunities

Job summary

Pyramid Global Hospitality is seeking a Director of Food & Beverage for Chaminade Resort & Spa in Santa Cruz, CA. The role leads restaurant, banquet, bar, and event services, driving guest experiences and profitability.

The ideal candidate has 5+ years in F&B leadership within full-service properties, strong financial discipline, and the ability to collaborate across Culinary, Sales, and Conference Services. A Bachelor's in Hospitality or related field is preferred.

Qualifications

• 5+ years of progressive F&B leadership in a full-service hotel or resort.
• Experience overseeing multiple outlets and banquet operations.
• Strong financial acumen with budgeting, P&L, and cost controls.

Responsibilities

• Lead and develop a high-performing F&B team across outlets.
• Drive revenue, manage budgets, and improve profitability.
• Ensure health, safety, sanitation, and guest service standards.
• Collaborate with Culinary, Sales, and Conference Services to deliver events.

Skills

Leadership

Financial Acumen

Guest Focus

Team Development

Operational Excellence

Strategic Thinking

Collaboration

Education

Bachelor's in Hospitality Management

Business Administration

Job description

Pyramid Global Hospitality is seeking a Director of Food & Beverage for Chaminade Resort & Spa in Santa Cruz, CA. The role leads restaurant, banquet, bar, and event services, driving guest experiences and profitability.

The ideal candidate has 5+ years in F&B leadership within full-service properties, strong financial discipline, and the ability to collaborate across Culinary, Sales, and Conference Services. A Bachelor's in Hospitality or related field is preferred.