Restaurant Line Cook/Cook II

Equinox Resort; Santa Cruz (CA); On-site; USD 30,000 - 33,000; Part time

Job summary

Pyramid Global Hospitality is hiring a Restaurant Line Cook/Cook II at Chaminade Resort & Spa in Santa Cruz, CA. The role involves joining the culinary team to prepare meals, follow recipes, and maintain kitchen sanitation.

Candidates should have 2-3 years of professional kitchen experience and be able to work day/night and weekend shifts. The position offers a part-time schedule with competitive pay of $22.00–$24.00 per hour, plus opportunities to learn and grow within a world-class culinary

Qualifications

• 2–3 years of previous culinary experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain it.
• Willing to work a variety of day, night and weekend shifts.
• Strong organizational skills and the ability to work independently.

Responsibilities

• Develop knowledge and skills in various cooking procedures (grill, sauté, fry).
• Read and recreate recipes and maintain consistency in food quality.
• Prepare ingredients and use knives and kitchen equipment safely.
• Keep a sanitized, orderly kitchen and properly store items.
• Assist in cross-utilization to minimize food waste.
• Collaborate with a world-class culinary team and leadership.

Skills

Culinary experience

Food handling

Time management

Independence

Tools

Knives

Commercial kitchen equipment

Food handler certification

Job description

Restaurant Line Cook/Cook II### Restaurant Line Cook/Cook IIApply: Chaminade Resort & Spa, Santa Cruz, CA 95065: Part time: Posted Today: R0068665Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property: Discover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy guest rooms and 12,000 sq ft of meeting space spread across 12 unique venues, our resort is not just a workplace—it's a haven where nature meets hospitality. Beyond the stunning views, Chaminade Resort & Spa is where our culture fosters growth and opportunities. As part of the Pyramid Global family, you'll enjoy perks like a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us in the heart of Santa Cruz at Chaminade Resort & Spa, where your career isn't just a job—it's an integral part of a workplace that nurtures personal and professional growth. Your journey to a fulfilling career amidst California's beauty starts here. Welcome to a workplace that feels as good as it looks! #PGH-CHAWhat you will have an opportunity to do:We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!Your Role:* You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)* You will have the opportunity to experience using knives and various kitchen equipment* You will read and recreate recipes* You will be consistent on all food preparation* You will learn how to minimize food waste through cross utilization* You will have the opportunity to work with a world class culinary team* You will create workstations with all needed ingredients and cooking equipment* You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)* You will keep a sanitized and orderly environment in the kitchen* You will ensure all food and other items are stored properly* You will be responsible for the quality of ingredients**What are we looking for?*** 2-3 years previous culinary experience in a professional kitchen environment* Active Food handler’s certification or the ability to get it* Must be willing to work a variety of day/night and weekend shifts* Requires strong organizational skills* Must be able to work independently* Able to be on your feet for long periods of time* Able to lift at least 50 pounds* At least 21 years of age* Have a desire to exceed expectations* An energetic personality**Compensation:**$22.00-$24.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.