Creative Line Cook – Seasonal Menu Specialist

BENCHMARK; Santa Cruz (CA); On-site; USD 30,000 - 33,000; Part time

Job summary

Pyramid Global Hospitality is hiring a Restaurant Line Cook/Cook II at Chaminade Resort & Spa in Santa Cruz, CA. The role involves joining the culinary team to prepare meals, follow recipes, and maintain kitchen sanitation.

Candidates should have 2-3 years of professional kitchen experience and be able to work day/night and weekend shifts. The position offers a part-time schedule with competitive pay of $22.00–$24.00 per hour, plus opportunities to learn and grow within a world-class culinary

Qualifications

• 2–3 years of previous culinary experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain it.
• Willing to work a variety of day, night and weekend shifts.
• Strong organizational skills and the ability to work independently.

Responsibilities

• Develop knowledge and skills in various cooking procedures (grill, sauté, fry).
• Read and recreate recipes and maintain consistency in food quality.
• Prepare ingredients and use knives and kitchen equipment safely.
• Keep a sanitized, orderly kitchen and properly store items.
• Assist in cross-utilization to minimize food waste.
• Collaborate with a world-class culinary team and leadership.

Skills

Culinary experience

Food handling

Time management

Independence

Tools

Knives

Commercial kitchen equipment

Food handler certification

Job description

Pyramid Global Hospitality is hiring a Restaurant Line Cook/Cook II at Chaminade Resort & Spa in Santa Cruz, CA. The role involves joining the culinary team to prepare meals, follow recipes, and maintain kitchen sanitation.

Candidates should have 2-3 years of professional kitchen experience and be able to work day/night and weekend shifts. The position offers a part-time schedule with competitive pay of $22.00–$24.00 per hour, plus opportunities to learn and grow within a world-class culinary